Commercial Refrigeration

The use of HFCs in commercial refrigeration can contribute up to 40% of a supermarket’s carbon footprint. Catalysed by EIA’s Chilling Facts campaign the global supermarket sector is now shifting towards natural refrigerants.

In 2017, +15,000 supermarket stores were using CO2-based technology worldwide. European retailers are at the forefront of this trend with 8% of the European food retail sector using natural refrigerant based refrigeration.

AEON Supermarket

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AEON

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Ahold-Delhaize

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AHT Austria

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AHT UK

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